[1]
2026. Antibacterial Activity of Garlic (Allium sativum) Extract Against Escherichia coli and Staphylococcus aureus: An in Vitro Experimental Study. Bioengineering Studies. 7, 1 (Sep. 2026), 28–41. DOI:https://doi.org/10.37868/bes.v7i1.id339.