Antibacterial Activity of Garlic (Allium sativum) Extract Against Escherichia coli and Staphylococcus aureus: An in Vitro Experimental Study. Bioengineering Studies [Internet]. 2026 Sep. 11 [cited 2026 Sep. 13];7(1):28-41. Available from: https://journals.ardascience.com/index.php/bes/article/view/339